This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples may be added to make the bread of your choice.
This is a wonderfully aromatic bread with lots of dried fruit. It's rich in fruit, not rich in fat! You can also use prunes, dates, pears or any type of dried fruit in this bread.
Dense, moist, sweet, and tender quick bread loaded with rhubarb and strawberries. This recipe originated in the strawberry beds while picking those gold-speckled ruby and wine-colored sweet spring fruits....
This is a wonderfully aromatic bread with lots of dried fruit. It's rich in fruit, not rich in fat! You can also use prunes, dates, pears or any type of dried fruit in this bread.
This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared! It is a moist, sweet,...
A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked.
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared! It is a moist, sweet,...
This apple bread recipe was given to me years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided that this recipe needs to be shared! It is a moist, sweet,...
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
This is my mother's recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may also be eaten on its own like a cake. Because it...
I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this...
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.
This apple strudel bread is the most delicious bread I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist....
This apple strudel bread is the most delicious bread I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist....
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.